Signature Pastries
Fine Pastries
Individual desserts hand-crafted from scratch with the finest ingredients. Featuring Valhrona and Cocoa Barry chocolates, handmade pralines, seasonal fruits, or imported purees • Select variety available in store daily while supplies last.
Dark chocolate mousse with crème anglaise center, hazelnut crunch, and chocolate biscuit, covered in dark chocolate glaze and mini macarons.
Chocolate cake topped with dark chocolate cream and exotic mousse, topped with fresh kiwi and pineapple.
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish.
70% chocolate mousse with dark chocolate glaze, atop a chocolate sablee with cocoa meringue.
Pistachio cake, hazelnut/pistachio praline crunch, pistachio mousseline, white chocolate mousse, and white chocolate cinnamon plaques.
Chiffon cake soaked in espresso syrup, with mascarpone mousse (contains Marsala wine), topped with cocoa powder, buttercream, and mini macarons.
Tangy key lime curd in a buttery graham cracker crust, topped with toasted meringue rosette.
Dark chocolate cream in a buttery graham cracker crust, with toasted meringue and chocolate curls.
Two layers of macadamia browned butter cake with salted caramel filling, topped with macadamia nuts and covered in a hazelnut/milk chocolate glaze.
4" dark chocolate gluten-free cake made with almond flour, topped with powdered sugar and fresh strawberry.
3" New York - style cheesecake with butter graham cracker crust, topped with assorted fresh fruit.
3” New York - style cheesecake with butter graham cracker crust, topped with caramel and roasted pecan.
Seasonal fruit tart with vanilla bean custard.
Sweet tart shell filled with vanilla bean pastry cream and caramelized apples, topped with toasted almonds. Limited supply available daily. Custom ordering is recommended.
Strawberry red cake with strawberry gelee, white chocolate mousse, and strawberry white chocolate wafer. Limited supply available daily. Custom ordering is recommended.
Passion Fruit Dome with Chocolate Cremeux, Cocoa Nib Brownie and Toasted Meringue. Limited supply available daily. Custom ordering is recommended.
Large Entremets
$65 Serves 8-10 | Please call or email us to inquire ordering a 6” entremet for your event.
Milk chocolate raspberry mousse with a vanilla raspberry center and chocolate biscuit, covered in red chocolate glaze with fresh raspberry garnish.
Dark chocolate mousse with creme anglaise center, hazelnut crunch, and chocolate biscuit, covered in dark chocolate glaze and mini macarons.
Chiffon cake soaked in espresso syrup, with mascarpone mousse (contains Marsala wine), topped with cocoa powder, buttercream, and a macaron shell.